Lavender Black Beans
1 cup of black beans, canned or dried
1 Tablespoon dried lavender
1/4 cup molasses
3 cloves of fresh minced garlic or 1 teaspoon dried garlic
Optional hot peppers, fresh or dried
If using canned blakc beans, drain and rinse thoroughly. If using dried, allow at least an extra four hours to cook them.
Mix all ingredients in a pot on the stove. Cook about an hour, adding water if needed, until the beans are mushy and the flavors have a chance to really mix.
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